✦ LIBER ✦
Effect of phosphate treatments on microbiological, physicochemical changes of spent hen muscle marinated with Tom Yum paste during chilled storage
✍ Scribed by Pirinya Wongwiwat; Saowakon Wattanachant; Sunisa Siripongvutikorn
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 255 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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