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Effect of phenylalanine on Taxol production and antioxidant activity of extracts of suspension-cultured hazel (Corylus avellanaL.) cells

✍ Scribed by Bemani, Ebrahim; Ghanati, Faezeh; Rezaei, Ayatollah; Jamshidi, Mitra

Book ID
115482365
Publisher
Springer Japan
Year
2012
Tongue
Japanese
Weight
441 KB
Volume
67
Category
Article
ISSN
1340-3443

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