Effect of Phenolic Compounds on the Formation of α-Aminoadipic and γ-Glutamic Semialdehydes from Myofibrillar Proteins Oxidized by Copper, Iron, and Myoglobin

✍ Scribed by Estévez, Mario; Heinonen, Marina

• Book ID: 127374652
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 951 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf903757h