✦ LIBER ✦

Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein

✍ Scribed by Thummanoon Prodpran; Soottawat Benjakul; Suttirug Phatcharat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transglutaminase Cross-linking of Whey/M

✍ J.C. Ramirez-Suarez; Y.L. Xiong 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 794 KB

TRANSGLUTAMINASE CROSS-LINKING OF BOVINE

✍ J. C. RAMIREZ-SUAREZ; Y. L. XIONG; B. WANG 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 860 KB

Effect of transglutaminase-induced cross

✍ J.C Ramı́rez-Suárez; Y.L Xiong 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 398 KB

Effect of phenolic compounds on the prop

✍ Pornpot Nuthong; Soottawat Benjakul; Thummanoon Prodpran 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 297 KB

Incorporation of phenolic compounds, rut

✍ Friesen, Kara; Chang, Chang; Nickerson, Michael 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 690 KB

Effects of fish sarcoplasmic proteins on

✍ Hemung, Bung-Orn; Chin, Koo Bok 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 923 KB