✦ LIBER ✦
Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development
✍ Scribed by Grzegorz Chrzanowski; Bogumił Leszczyński; Paweł Czerniewicz; Hubert Sytykiewicz; Henryk Matok; Robert Krzyżanowski; Cezary Sempruch
- Book ID
- 113557489
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 711 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0261-2194
No coin nor oath required. For personal study only.