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Effect of phenethyl alcohol on cell culture growth I. Characterization of the effect

โœ Scribed by F.R. Leach; Norma H. Best; Evelyn M. Davis; D.C. Sanders; Dixie M. Gimlin


Book ID
118874729
Publisher
Elsevier Science
Year
1964
Tongue
English
Weight
729 KB
Volume
36
Category
Article
ISSN
0014-4827

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๐Ÿ“œ SIMILAR VOLUMES


Effects of phenethyl alcohol on yeast ce
โœ Victor W. Burns; D. Wong ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 897 KB

An investigation of the physiological effects of phenethyl alcohol (PEA) on exponentially growing yeast cells is reported. RNA, DNA, protein and aminoimidazole ribotide syntheses and glucose uptake and incorporation are inhibited by PEA at concentrations of 0.1% to 0.3%. Two classes of response curv