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Effect of pharmacological preparations on the alcohol consumption of animals under conditions of free choice

✍ Scribed by M. M. Borisov; T. P. Mufazalova

Book ID
112397051
Publisher
Springer
Year
1981
Tongue
English
Weight
393 KB
Volume
15
Category
Article
ISSN
0091-150X

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to room temperature and filtered. pH of supernatant was adjusted to 6.5 with Ca(OH),, centrifuged and dried by lyophilization. Papain h ~d r o / ~x i . ~: 500 g of casein were suspended in 5 1 of water and pH was adjusted to 6.5. A suspension of casein was heated to 37 'C and 2 g of papain were add