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Effect of pH, temperature and diet on digestive enzyme profiles in the mud crab, Scylla serrata

✍ Scribed by M. Pavasovic; N.A. Richardson; A.J. Anderson; D. Mann; P.B. Mather

Book ID
116246672
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
139 KB
Volume
242
Category
Article
ISSN
0044-8486

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Effects of controlled pH on organic and
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✍ Pratoomchat, Boonyarath ;Sawangwong, Pichan ;Machado, Jorge πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 183 KB

## Abstract Analysis of organic and inorganic compounds in plasma, epidermal tissue and cuticle were accomplished in the intermolt (C3 stage) of crab __Scylla serrata__ incubated in different pH media. Significant changes with similar trends for protein, carbohydrates, glycosaminoglycans (GAG), sul