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Effect of pH on the reactivity of dipeptides and α-amino acids in the N-acylation

✍ Scribed by Kuritsyn, L. V.; Kalinina, N. V.; Kochetova, L. B.


Book ID
118725615
Publisher
Springer
Year
2012
Tongue
English
Weight
176 KB
Volume
82
Category
Article
ISSN
1070-3632

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✍ Neumann, Marí M. ;Fusero, Silvia N. ;García, N. A. 📂 Article 📅 1991 🏛 John Wiley and Sons ⚖ 370 KB

## m a n n , Silvia N . F u s e r o a n d N . A . G a r c i a * The protective effect of amino acids and dipeptides on the singlet molecular oxygen photo-oxidation of soybean oil and their FAME was investigated, in homogeneous media and in aqueous emulsions. Soybean oil was chosen as an example of