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Effect of pH on the production of bacterial polyhydroxyalkanoates by mixed cultures enriched under periodic feeding

✍ Scribed by Marianna Villano; Mario Beccari; Davide Dionisi; Silvia Lampis; Alfredo Miccheli; Giovanni Vallini; Mauro Majone

Book ID
108252780
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
696 KB
Volume
45
Category
Article
ISSN
1873-3298

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## Abstract The effects of culture pH on the production, molecular weight distribution and the bioactivity of polysaccharides produced by __Agaricus blazei__ were evaluated by four pH‐controlled batch cultures. As the culture pH of each batch was controlled from 4.0 to 7.0, the maximum polysacchari