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Effect of pH on the Encapsulation of the Salicylic Acid / Salicylate System by Hydroxypropyl-β-Cyclodextrin at 25 °c. A Fluorescence Enhancement Study in Aqueous Solutions

✍ Scribed by Elena Junquera; Emilio Aicart


Book ID
110256358
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
198 KB
Volume
29
Category
Article
ISSN
0923-0750

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