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Effect of pH on protein transport through UF membranes


Book ID
117652546
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
132 KB
Volume
1999
Category
Article
ISSN
0958-2118

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Effect of solution pH on protein transpo
✍ Douglas B. Burns; Andrew L. Zydney πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 200 KB πŸ‘ 2 views

Although a number of previous studies have demonstrated that solution pH can have a dramatic effect on protein transport through ultrafiltration membranes, the exact origin of this behavior has been unclear. Experimental data were obtained for the transport of a broad range of proteins with differen

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Electrostatic interactions can have a significant impact on protein transmission through semipermeable membranes. Experimental data for the transport of bovine serum albumin (BSA) through a polyethersulfone ultrafiltration membrane were obtained in different salt solutions over a range of pH and sal

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ments especially designed to show the effects of pH on the We present a series of experiments especially designed to show interfacial transport of the amino acid (glycine in our case) the effects of pH on the interfacial transport of glycine through a through a cation exchange membrane. Second, we t