𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of pH on phase separation of globular protein

✍ Scribed by Sang Gon Kim; Young Chan Bae; Jae-Jun Kim

Book ID
107514190
Publisher
Springer US
Year
2009
Tongue
English
Weight
336 KB
Volume
26
Category
Article
ISSN
0256-1115

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Liquid-liquid phase separations in aqueo
Liquid-liquid phase separations in aqueous solutions of globular proteins
✍ V. Vlachy; H. W. Blanch; J. M. Prausnitz 📂 Article 📅 1993 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 836 KB

## Abstract A simple statistical‐mechanical theory, known as the random‐phase approximation, is applied to study liquid‐liquid phase separations in solutions of globular proteins. Phase separation may be induced by addition of nonionic polymer or/and ordinary electrolytes. In this analysis, the osm

Morphology and Phase Separation of Hydro
Morphology and Phase Separation of Hydrophobic Clusters of Soy Globular Protein Polymers
✍ Xiuzhi Susan Sun; Donghai Wang; Lu Zhang; Xiaoqun Mo; Li Zhu; Dan Bolye 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 388 KB

## Abstract Protein hydrophobic interaction has been considered the most important factor dominating protein folding, aggregation, gelling, self‐assembly, adhesion, and cohesion properties. In this paper, morphology and phase separation of hydrophobic clusters, networks, and aggregates of soy globu