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Effect of pH on Growth, Cell Volume, and Production of Freshwater Ciliates, and Implications for Their Distribution

✍ Scribed by Thomas Weisse and Peter Stadler

Book ID
125153334
Publisher
Association for the Sciences of Limnology and Oceanography
Year
2006
Tongue
English
Weight
480 KB
Volume
51
Category
Article
ISSN
0024-3590

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## Abstract The batch propionic acid fermentation of sugar cane molasses by __Propionibacterium acidi propionici__ PP‐1 was studied at various pH values ranging from 5 to 7. The optimum pH range for cell growth was between 6 and 7, whereas the specific growth rate decreased with the pH in the acidi