Effect of pH on Antioxidant Activity of α-Tocopherol and Trolox in Oil-in-Water Emulsions

✍ Scribed by Huang, Shu-Wen; Frankel, Edwin N.; Schwarz, Karin; German, J. Bruce

• Book ID: 111857908
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 247 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960262d