Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

✍ Scribed by Hélène Fontoin; Cédric Saucier; Pierre-Louis Teissedre; Yves Glories

• Book ID: 116487309
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 135 KB
• Volume: 19
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2007.08.004