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Effect of pH, buffer concentration and buffer composition on the absorption of theophylline from the small intestine of the rat

✍ Scribed by Schurgers, N.; de Blaey, C.J.


Book ID
123235171
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
1014 KB
Volume
19
Category
Article
ISSN
0378-5173

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## Abstract Samples of polyglycolide were degraded in various buffered solutions in order to investigate the effects of buffer concentration, pH and particular buffer ions on the hydrolysis reaction. The small‐angle X‐ray scattering profiles changed with degradation; long periods were calculated an