𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of pH and Temperature on the Kinetics of Odor Oxidation Using Chlorine Dioxide

✍ Scribed by Kastner, James R.; Das, Keshav C.; Hu, Cheng; McClendon, Ron


Book ID
126523419
Publisher
Air and Waste Management Association
Year
2003
Tongue
English
Weight
220 KB
Volume
53
Category
Article
ISSN
1096-2247

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Kinetics and mechanism of the oxidation
✍ Gyula RΓ‘bai; Robert T. Wang; Kenneth Kustin πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 602 KB

The stoichiometry and kinetics of the oxidation of thiourea (SC(NH2)z) by chlorine dioxide (ClOz) have been studied by uv-vis spectrophotometry using conventional and stopped-flow mixing techniques at 25.0 ? O.l"C, pH 0.3-4.8. In high acid and initial 10 : 1 molar ratio of thiourea to chlorine dioxi

The effect of pH and temperature on the
✍ D. de Wit; F. van Rantwijk; L. Maat; A. P. G. Kieboom πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier Science 🌐 English βš– 390 KB

## Abstract The oxidation of sucrose with periodate was studied at different pH and temperature. Open‐chain di‐ and tetraaldehydes thus obtained were analyzed using HPLC. The ratio of singly oxidized glucose rings to doubly oxidized glucose rings proved to be dependent on the pH. This behaviour of