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EFFECT OF pH AND SOLUBLE SOLIDS ON THE SERUM VISCOSITY AND SERUM COLOR OF TOMATO JUICE AT ELEVATED TEMPERATURES

✍ Scribed by B.R. THAKUR; R.K. SINGH; P.E. NELSON

Book ID: 111341743
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 265 KB
Volume: 20
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1997.tb00490.x

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