Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets

✍ Scribed by Nag-Jin Choi; Jee Young Imm; Sejong Oh; Byoung-Chul Kim; Han-Joon Hwang; Young Jun Kim

• Book ID: 116219667
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 204 KB
• Volume: 123-124
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2005.04.054