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Effect of pH and ions on the electronic structure of saccharin

✍ Scribed by Williamson, D.S.; Nagel, D.L.; Markin, R.S.; Cohen, S.M.

Book ID: 123126422
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 634 KB
Volume: 25
Category: Article
ISSN: 0278-6915
DOI: 10.1016/0278-6915(87)90084-6

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