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Effect of periodate oxidation on the structure and properties of glucose oxidase

✍ Scribed by Satoshi Nakamura; Sueko Hayashi; Kunimasa Koga


Book ID
115734145
Publisher
Elsevier Science
Year
1976
Weight
804 KB
Volume
445
Category
Article
ISSN
0005-2744

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## Abstract The oxidation of sucrose with periodate was studied at different pH and temperature. Open‐chain di‐ and tetraaldehydes thus obtained were analyzed using HPLC. The ratio of singly oxidized glucose rings to doubly oxidized glucose rings proved to be dependent on the pH. This behaviour of