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Effect of Peracylation of β-Cyclodextrin on the Molecular Structure and on the Formation of Inclusion Complexes: An X-ray Study

✍ Scribed by Añibarro, Maribel; Gessler, Katrin; Usón, Isabel; Sheldrick, George M.; Harata, Kazuaki; Uekama, Kaneto; Hirayama, Fumitoshi; Abe, Yutaka; Saenger, Wolfram


Book ID
118165219
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
300 KB
Volume
123
Category
Article
ISSN
0002-7863

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