Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions

✍ Scribed by G. Robitaille; C. Lapointe; D. Leclerc; M. Britten

• Book ID: 117973831
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 618 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-4142