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Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions

โœ Scribed by G. Robitaille; C. Lapointe; D. Leclerc; M. Britten


Book ID
117973831
Publisher
American Dairy Science Association
Year
2012
Tongue
English
Weight
618 KB
Volume
95
Category
Article
ISSN
0022-0302

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