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Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts

✍ Scribed by Wei Zhao; Ruijin Yang; Rongrong Lu; Mo Wang; Ping Qian; Wade Yang


Book ID
116726073
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
216 KB
Volume
41
Category
Article
ISSN
1096-1127

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