EFFECT OF PECTIN-BASED COATING ON THE KINETICS OF QUALITY CHANGE ASSOCIATED WITH STORED AVOCADOS

✍ Scribed by N. MAFTOONAZAD; H.S. RAMASWAMY

• Book ID: 111340588
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 324 KB
• Volume: 32
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00203.x