Effect of Pasteurization, High-Pressure Processing, and Retorting on the Barrier Properties of Nylon 6, Nylon 6/Ethylene Vinyl Alcohol, and Nylon 6/Nanocomposites Films
β Scribed by L. Halim; M.A. Pascall; J. Lee; B. Finnigan
- Book ID
- 111405760
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 386 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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Polyamide 6-montmorillonites membranes have been prepared and studied for a large range of clay content (from 0 to 18 wt.%). The barrier properties of these systems have been determined for different diffusing molecules varying by their kinetic diameter and their interaction capacity. The relative p