Effect of pasteurisation on the chemical composition of liquid whole egg V.—Isolation and examination of a complex lipoprotein from pasteurised liquid egg

✍ Scribed by T. L. Parkinson

• Publisher: John Wiley and Sons
• Year: 1970
• Tongue: English
• Weight: 355 KB
• Volume: 21
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740210909