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Effect of particle sizes on in-vitro calcium and magnesium binding capacity of prepared dietary fibers

✍ Scribed by Arpathsra Sangnark; Athapol Noomhorm

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Size effect in CESR of magnesium and cal

✍ S. Sako; K. Kimura 📂 Article 📅 1985 🏛 Elsevier Science ⚖ 45 KB

Size effect in CESR of magnesium and cal

✍ S. Sako; K. Kimura 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 306 KB

In Vitro Binding Capacity of Various Fib

✍ Idouraine, Ahmed; Hassani, Bibi Z.; Claye, Saffiatu S.; Weber, Charles W. 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 670 KB

DIETARY FIBER: THE EFFECT OF PARTICLE SI

✍ S. N. HELLER; J. M. RIVERS; L. R. HACKLER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 400 KB

Combined Effects of Various Types of Die

✍ Blaney, Sonia; Zee, John A.; Mongeau, Roger; Marin, Johanne 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 68 KB

Effect of pH and Heat Treatment on the B

✍ A. L. CAMIRE; F. M. CLYDESDALE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 533 KB