Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

✍ Scribed by Majzoobi, Mahsa; Pashangeh, Safoora; Farahnaky, Asgar; Eskandari, Mohammad Hadi; Jamalian, Jalal

• Book ID: 120715454
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 202 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0802-0