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EFFECT OF PARTICLE SIZE OF WHEAT BRAN ON LIPID METABOLISM IN CHOLESTEROL-FED RATS

✍ Scribed by G. S. RANHOTRA; R. J. LOEWE; L. V. PUYAT

Book ID
108802777
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
387 KB
Volume
42
Category
Article
ISSN
0022-1147

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✍ Zhang, Decai; Moore, Wayne R πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 173 KB πŸ‘ 2 views

Commercial hard red spring, hard red winter, soft white and durum wheat brans were used to investigate the e †ect of wheat bran particle size on the rheological properties of doughs. Wheat brans were Ðrst coarsely ground and passed through a bran Ðnisher to remove additional endosperm and aleurone l