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Effect of parenteral amino acid supplementation in alcoholic hepatitis

✍ Scribed by Anna Mae Diehl; John K. Boitnott; H. Franklin Herlong; James J. Potter; Mary Ann Van Duyn; Elizabeth Chandler; Esteban Mezey


Book ID
102850562
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
725 KB
Volume
5
Category
Article
ISSN
0270-9139

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Effect of parenteral amino acid suppleme
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The effect of parenteral amino acid administration on nutritioual state, liver function and mortality was assessed in patients with severe alcoholic hepatitis. Twenty-eight patients received 2 l/day of a solution of dextrose (65 gm/L) and amino acids (25.8 gm/L) for 1 mo, whereas 26 received only th

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The authors undertook a meta analysis of nine randomized clinical trials (RCTs) in which modified amino acid solutions that contained supplemental amounts of branched-chain amino acids (BCAA) were compared with other forms of therapy of hepatic encephalopathy (HE). When five RCTs were pooled, analys