The Effects of Dietary Selenium and Vita
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ÖKKES YILMAZ; SAIT ÇELİK; MUSTAFA NAZIROĞLU; MEHMET ÇAY; NIHAT DİLSİZ
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Article
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1997
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John Wiley and Sons
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English
⚖ 129 KB
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The object was to determine the influence of dietary vitamin E, selenium and their combination on the fatty acid content of erythrocytes, bone marrow and spleen lipids of Akkaraman lambs. After supplementation for 15 days, the amount of all fatty acids was slightly higher (p < 0.05) in the vitamin E