✦ LIBER ✦
Effect of Paprika (Capsicum annum) on Color of Spanish-type Sausages During the Resting Stage
✍ Scribed by J. Fernández-López; J.A. Pérez-Alvarez; E. Sayas-Barberá; F. López-Santoveña
- Book ID
- 108823711
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 423 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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