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Effect of pan-frying in extra-virgin olive oil on odour profile, volatile compounds and vitamins

✍ Scribed by Valeria Messina; Andrea Biolatto; Adriana Descalzo; Ana Sancho; Rosa Baby; Noemí Walsöe De Reca

Book ID: 108826970
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 517 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01844.x

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