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Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensismiller) on the storage quality of enrobed goat meat bites

✍ Scribed by Jairath, Gauri; Chatli, Manish K.; Sahoo, Jhari; Biswas, Ashim K.


Book ID
125383519
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
304 KB
Volume
52
Category
Article
ISSN
0022-1155

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