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Effect of packaging material on enological parameters and volatile compounds of dry white wine

✍ Scribed by Revi, M.; Badeka, A.; Kontakos, S.; Kontominas, M.G.


Book ID
125461090
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
427 KB
Volume
152
Category
Article
ISSN
0308-8146

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## Abstract Wines from Maria Gomes (Fernão Pires) and Bical varieties were treated with an enzymatic preparation, Lallzyme de Lalvin, with β‐glucosidase, pectinase, arabinosidase and rhamnosidase activity. The reference and enzyme‐treated wines were submitted to a process of continuous liquid–liqui