✦ LIBER ✦
Effect of p-Chlorophenoxyacetic Acid (CIPA) and 3-Indolacetic Acid (IA) on Certain Dehydrogenase Systems of the Tomato Fruit, L. esculentum
✍ Scribed by Teubner, F. G.; Murneek, A. E.
- Book ID
- 121145124
- Publisher
- American Association for the Advancement of Science
- Year
- 1952
- Tongue
- English
- Weight
- 179 KB
- Volume
- 116
- Category
- Article
- ISSN
- 0036-8075
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