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Effect of ozonolysis pretreatment on enzymatic digestibility of wheat and rye straw

✍ Scribed by Ma Teresa García-Cubero; Gerardo González-Benito; Irune Indacoechea; Mónica Coca; Silvia Bolado

Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
233 KB
Volume
100
Category
Article
ISSN
0960-8524

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Effect of compounds released during pret
Effect of compounds released during pretreatment of wheat straw on microbial growth and enzymatic hydrolysis rates
✍ Gianni Panagiotou; Lisbeth Olsson 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 278 KB 👁 2 views

## Abstract In the process of producing ethanol from lignocellulosic materials such as wheat straw, compounds that can act inhibitory to enzymatic hydrolysis and to cellular growth may be generated during the pretreatment. Ethanol production was evaluated on pretreated wheat straw hydrolysate using

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Enzymatic hydrolysis and fermentation of lime pretreated wheat straw to ethanol
✍ Badal C Saha; Michael A Cotta 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 214 KB

## Abstract **BACKGROUND:** The objective of this work is to develop an efficient pretreatment method that can help enzymes break down the complex carbohydrates present in wheat straw to sugars, and to then ferment of all these sugars to ethanol. **RESULTS:** The yield of sugars from wheat straw (