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Effect of oxygen uptake rate on ethanol production by a xylose-fermenting yeast mutant,Candida sp.XF217

โœ Scribed by Mary Welch Baillargeon; Norman B. Jansen; Cheng-shung Gong; George T. Tsao


Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
273 KB
Volume
5
Category
Article
ISSN
0141-5492

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Ethanol was produced from wood chip hemicellulose hydrolyzate by a xylose-fermenting yeast mutant, Candida sp. XF 217. The rates of Dxylose consumption and ethanol production were greater under aerobic than fermentative conditions. The slow rate of fermentation under fermentative conditions could

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A mutant strain of Candida sp. XF 217, was found to produce ethanol from D-xylose aerobically as weil as anaerobically. The rate of ethanol production under aerobic conditions was greater, indicating an oxygen requirement for the uptake of D-xylose in XF 217. Ethanol was also produced by XF 217 when