✦ LIBER ✦
Effect of oxygen reduction during malaxation on the quality of extra virgin olive oil (Cv. Carboncella) extracted through “two-phase” and “three-phase” centrifugal decanters
✍ Scribed by Pastore, Gianni; D'Aloise, Antonio; Lucchetti, Sabrina; Maldini, Mariateresa; Moneta, Elisabetta; Peparaio, Marina; Raffo, Antonio; Sinesio, Fiorella
- Book ID
- 121809132
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 922 KB
- Volume
- 59
- Category
- Article
- ISSN
- 1096-1127
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