The effect of biomass concentration and mycelial morphology on fungal fermentation broth rheological properties has been investigated. In previous work it had been shown that commonly used rheological parameters, such as the power law consistency and flow behavior indices, could be correlated succes
Effect of oxygen concentration on the protein content of spirulina biomass
β Scribed by G. Torzillo; L. Giovannetti; F. Bocci; R. Materassi
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 165 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0006-3592
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The effect of oxygen content on the electrical transport properties of La 0.4 Ca 0.6 MnO 3--y was studied. Upon decreasing oxygen content, the lattice parameters a, b and c of the samples increase and the electrical resistivity of the samples also increases abruptly, contradicting what is expected i
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