Effect of Oxalate and Urea upon Ultracentrifugation Properties of Raw and Heated Skimmilk Casein Micelles

✍ Scribed by Morr, C.V.

• Book ID: 122610797
• Publisher: American Dairy Science Association
• Year: 1967
• Tongue: English
• Weight: 704 KB
• Volume: 50
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(67)87710-5