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Effect of Oxalate and Urea upon Ultracentrifugation Properties of Raw and Heated Skimmilk Casein Micelles

โœ Scribed by Morr, C.V.


Book ID
122610797
Publisher
American Dairy Science Association
Year
1967
Tongue
English
Weight
704 KB
Volume
50
Category
Article
ISSN
0022-0302

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