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Effect of osmotic stress on the formation of a population of polysomes and their stability in pea (Pisum sativumL.) seeds

✍ Scribed by Wioletta Brosowska-Arendt; Stanisław Weidner

Book ID
107480723
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
532 KB
Volume
33
Category
Article
ISSN
0137-5881

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Effect of particle size of pea (Pisum sativumL) flours on the digestion of their proteins in the digestive tract of broilers
✍ Crévieu, Irène; Carré, Bernard; Chagneau, Anne-Marie; Guéguen, Jacques; Melcion, 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 948 KB

Pea (Pisum sativum L) protein digestion in relation to particle size was studied in broilers. Birds were fed coarse pea (CP) or Ðne pea (FP) or nitrogenfree (NF) diets. Protein digestion was studied in gastro-intestinal contents of chicks by gel Ðltration and electrophoresis. Apparent ileal protein