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Effect of osmotic stress on microstructure and mass transfer in onion and strawberry tissue

โœ Scribed by Montserrat Ferrando; WEL Spiess

Book ID
102433474
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
389 KB
Volume
83
Category
Article
ISSN
0022-5142

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โœ V.D Alves; I.M Coelhoso ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 176 KB

The influence of the membrane characteristics on the water flux in the osmotic evaporation process, is evaluated. Due to the favourable hydrodynamic conditions used, concentration polarization was negligible. The effect of the membrane pore diameter, is evaluated, using symmetric membranes with the