✦ LIBER ✦
Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4 °C) ready-to-eat squid rings
✍ Scribed by Minia Sanjuás-Rey; Parastoo Pourashouri; Jorge Barros-Velázquez; Santiago P. Aubourg
- Book ID
- 114730922
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 650 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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