Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

✍ Scribed by Stinco, Carla M.; Fernández-Vázquez, Rocío; Escudero-Gilete, M L.; Heredia, Francisco J.; Meléndez-Martínez, Antonio J.; Vicario, Isabel M.

• Book ID: 120776178
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 767 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf2043949