Fluctuations in pH, dissolved oxygen, dissolved carbon dioxide, redox potential, temperature, and the concentrations of dissolved substrate and dissolved inhibitory compounds can alter the growth of microorganisms and effect the activity and stability of any microbially produced by-products during t
Effect of operating conditions on solid substrate fermentation
β Scribed by John Sargantanis; M. N. Karim; V. G. Murphy; D. Ryoo; R. P. Tengerdy
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 802 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0006-3592
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