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Effect of operating conditions in freeze-drying on the nutritional properties of blueberries

✍ Scribed by Reyes, Alejandro; Evseev, Agnes; Mahn, Andrea; Bubnovich, Valeri; Bustos, Rubén; Scheuermann, Erick


Book ID
126798871
Publisher
Informa plc
Year
2011
Tongue
English
Weight
186 KB
Volume
62
Category
Article
ISSN
0963-7486

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Effects of freezing and freeze-drying on
✍ Dr. Richard R. Pelker; Gary E. Friedlaender; Thomas C. Markham; Manohar M. Panja 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 503 KB

The effects of various preservation techniques on the biomechanical properties of bone have been investigated in a rat model. Freezing of the specimens to -20°C, -7O"C, and -196°C did not adversely affect the strength of long bones tested in torsion or of vertebral bodies tested in compression. Free