Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7
โ Scribed by Juan J Moreno
- Book ID
- 114275723
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 198 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0891-5849
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## Abstract Prostaglandins (PGs) and leukotrienes (LTs) derived from arachidonic acid (AA) are potent mediators of inflammation and cell proliferation. Dietary intake of eicosapentaenoic acid (EPA) appears beneficial to both inflammatory processes and cell proliferation. However, there is no clear
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages